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David Sabillon grew this Parainema lot in Las Flores, Santa Barbara. A precise honey processing method concentrates the native fruit sugars, yielding a deeply sweet, approachable cup layered with rich maple taffy and milk chocolate notes.
Quantity: 300g
Roasted In: Canada
Origin: Honduras
Origin Type: Single Origin
Region: Santa Barbara
Producer: David Sabillon
Variety: Parainema
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium
With Nick Francisco
