GET YOUR TICKETS HERE


Join us for an exclusive producer cupping with Andres Martinez of El Sendero and Macarena Coffee Importers.

Andres Martinez isn't just a producer; he’s a Biochemical Engineer revolutionizing coffee fermentation. Bringing his experience from the renowned Tecnicafé and Finca El Paraíso, Andres now applies "Standardized Innovation" at his own farm in Cauca to create incredibly consistent, high-impact flavour profiles.

The Session:

• Presentation: A deep dive into the science of controlled fermentation.
• Cupping: A massive 12-coffee flight, including rare varieties (Geisha, Chiroso, Pink Bourbon) and the debut of the Pompeya line from Nariño.

Details:

• When: Thursday, May 7th
• Time: 6-8pm
• Cost: Free (Registration Required)
• Capacity: Strictly limited to 50 spots.

Taste the intersection of science and tradition. Secure your spot now.

Cafe GoodLuck x Have Fun.


May 30, 2026 | 6:00 PM - 10:00 PM

Latte Art & Cup Tasters Competition

Where: Cafe GoodLuck (145 Portland St, Dartmouth, NS)

We are thrilled to be sponsoring the Barista Jam out in Dartmouth, NS! Whether you are looking to pour, taste, or just hang out and cheer on the competitors, we highly encourage you to grab a ticket and support the local coffee community.

GET YOUR TICKET HERE

Experience the future of home espresso at Eight Ounce HQ.

BOOK YOUR SLOT HERE

Get hands-on with the Fellow Espresso Series 1 before its May release. Join us at our Calgary showroom for a private, staff-led demo to explore the hardware, test the workflow, and see why this is the new standard in espresso.

Cost: $7 Booking Fee
(Includes a complimentary espresso beverage from our cafe bar during your session.)

Where: Eight Ounce Coffee HQ, Calgary
When: Limited slots available