Traffic - Nectar Citrullus
COF-TC-0014This washed melon co-ferment from Rodrigo Sanchez Valencia at Monteblanco in Pitalito, Huila, Colombia, bursts with playful summer flavors of vanilla watermelon ice cream float, juicy honeydew, and fresh mint. Grown at 1730 MASL and crafted with innovative fermentation techniques, this lively medium roast captures sunshine in a cup—perfect for savoring those endless summer vibes












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



