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Marcelo Assis and Flavio Silva produced this Arara competition lot in Campos Altos. Temperature-controlled anaerobic tank fermentation expands the classic profile, yielding a deeply sweet cup alive with complex orange wine and plum notes.
Quantity: 300g
Roasted In: Canada
Origin: Brazil
Origin Type: Single Origin
Region: Campos Altos
Producer: Marcelo Assis & Flavio Silva
Variety: Arara
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
