Tim Wendelboe - Los Pirineos: Washed Pacamara
COF-TW-0037This intense and fruity Pacamara coffee from Diego Baraona's Los Pirineos farm in Usulutan, El Salvador, exemplifies the complexity of a washed Pacamara. Known for consistently high quality, this coffee delivers vibrant notes of tart red berries, stone fruit, and dark chocolate, showcasing the unique lineage cultivated by a producer instrumental in the cultivar's development











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



