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Diego Baraona crafts this Pacamara lot at Los Pirineos. Shaded honey processing allows the mucilage to slightly ferment during a slow dry, adding subtle winey stone fruit flavors and chocolatey notes to a sweet, exceptionally smooth cup.
Quantity: 250g
Roasted In: Europe
Origin: El Salvador
Origin Type: Single Origin
Region: Tecapa-Chinameca
Producer: Diego Baraona
Variety: Pacamara
Process: Honey
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
