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Expertly roasted for espresso, this rich Catuai from Marysabel Caballero and Moises Herrera at Finca El Puente delivers an elegant and smooth shot. Meticulously washed and shade-dried, it highlights a clean profile with deep notes of dark chocolate a
Quantity: 250g
Roasted In: Europe
Origin: Honduras
Origin Type: Single Origin
Region: La Paz
Producer: Marysabel Caballero & Moises Herrera
Variety: Catuaí
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
