We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Engineer-turned-grower Paulo Afonso brings technical precision to Fazenda Santa Clara. These cherries skip the wet mill to prevent fermentation, drying on sun-drenched patios and mechanical dryers for a clean profile of almond and vanilla.
Quantity: 250g
Roasted In: Europe
Origin: Brazil
Origin Type: Single Origin
Region: Campo das Vertentes
Producer: Paulo Alfonso de Resende
Variety: Yellow Catuai
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
