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Grown on a steep slope at Finca Rosma, this lot benefits from morning sun and afternoon shade. A 48-hour fermentation and spring water wash produce a dense, syrupy cup with the crisp sweetness of red apple and a smooth vanilla finish.
Quantity: 250g
Roasted In: Europe
Origin: Guatemala
Origin Type: Single Origin
Region: Huehuetenango
Producer: Finca Rosma
Variety: Red Bourbon/Caturra
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
