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José Díaz, known as Chepito, produces this Pacamara on his farm, El Volcán. A 72-hour anaerobic fermentation in sealed tanks enhances the coffee's complexity, resulting in a cup with vibrant notes of apricot, dried berries, and a hint of clove.
Quantity: 250g
Roasted In: Europe
Origin: El Salvador
Origin Type: Single Origin
Region: Chalatenango
Producer: José Díaz
Variety: Pacamara
Altitude: 1650 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
