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From the agroecological Castelgazzo project near Montecristo National Park, this Pacamara undergoes a 72-hour fermentation. This extended wash develops a complex, clear cup featuring deep notes of black plum and smooth milk caramel.
Quantity: 250g
Roasted In: Europe
Origin: El Salvador
Origin Type: Single Origin
Region: Santa Ana
Producer: Mario and La Geña Cristiani
Variety: Pacamara
Altitude: 1780 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
