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This espresso from Claudio Vinicius Pimentel's Fazenda Paraguai in Minas Gerais, Brazil, is a natural processed Red Catuai. The coffee cherries are carefully handpicked, sorted, and dried on open beds, resulting in a rich sweetness and creamy texture with notes of milk chocolate, prune, and roasted almond
Quantity: 250g
Origin: Brazil
Origin Type: Single Origin
Region: Minas Gerais
Producer: Claudio Vinicius Pimentel
Variety: Red Catuai
Altitude: 1025 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
