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Ivan and Rose dos Santos produced this Catuai lot in São Paulo. Anaerobic natural processing enhances deep sweetness and texture, resulting in a rich espresso with notes of fig jam, nougat, and a velvety mouthfeel.
Quantity: 250g
Roasted In: Europe
Origin: Brazil
Origin Type: Single Origin
Region: São Paulo
Producer: Ivan dos Santos
Variety: Catuai
Altitude: 1250 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
