The Barn - Himalaya: Maragogype
COF-BN-0078Produced by Mauricio Salaverria at Finca Himalaya in Apaneca, El Salvador, this naturally processed Maragogype is grown at 1,550 meters and showcases a vibrant fruit-forward profile. The meticulous drying process enhances its sweetness, delivering irresistible notes of strawberry, stone fruit, and juicy pineapple with well-balanced acidity. As one of Mauricio’s ‘big three’ varieties, this coffee reflects his dedication to quality and innovation, processed at the renowned Divisadero washing station
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

