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Elias and Shady Bayter produce this Caturra lot at El Vergel. An anaerobic natural fermentation combined with sugarcane EA decaffeination retains a vibrant profile, yielding a juicy cup with tropical fruit and chocolate notes
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Tolima
Producer: Elias & Shady Bayter
Variety: Caturra
Altitude: 1450 meters
Process: EA Decaf
Caffeine: Decaffeinated
Roast Level: Medium-Light
With Nick Francisco
