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Produced at the Danche washing station in the Worka Chelbesa village, this lot is grown at high altitudes by smallholder farmers. The natural process enhances the stone fruit sweetness of the Wolisho and Dega varieties, resulting in a creamy cup with distinct notes of apricot and nougat.
Quantity: 250g
Roasted In: Europe
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeo
Producer: Girum Assefa
Variety: Wolisho/Dega
Altitude: 2100 meters
Process: Natural
Caffeine: Full Caffeine
Roast Level: Medium-Light
With Nick Francisco
