The Barn

The Barn - Caballero Espresso

COF-BN-0056
Regular price £17.99 GBP
Sale price £17.99 GBP Regular price £0.00
Tasting Notes: Dried Apricot, Caramel, Round

This washed Catuai lot from Marysabel Caballero and Moises Herrera’s La Tina estate in La Paz, Honduras, is a showcase of sweetness and balance, defining quality in Honduran coffee. The cherries are dry-fermented for 12 hours, washed, and slow-dried on raised beds. This meticulously produced espresso is richly flavored with notes of dried apricot, nougat, caramel, and vanilla, offering a silky mouthfeel and making a delicious base for milk drinks.

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Honduras
coffee origin type Origin Type: Single Origin
coffee region Region: La Paz
coffee producer/farm Producer: Marysabel Caballero & Moises Herrera
coffee variety Variety: Catuai
coffee farm altitude Altitude: 1600 meters
coffee process Process: Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Medium

Eight Ounce Coffee Calgary Showroom
shop in person

Visit Our Calgary Showroom

Open seven days a week
Not sure which coffee is right for you?

A Beginner's Guide to Choosing Your Next Coffee Bag

With Nick Francisco