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Produced by Cup of Excellence winner Asman Arianto at the Asman Gayo Mill, this lot breaks from traditional Sumatran wet-hulling. Through meticulous natural processing, this coffee achieves a vibrant, tropical profile with creamy notes of passion fruit and a sparkling cola finish.
Quantity: 250g
Roasted In: Europe
Origin: Indonesia
Origin Type: Single Origin
Region: Aceh
Producer: Asman Arianto
Variety: Mixed Varietals
Altitude: 1500 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
