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Produced by Nestor Lasso in Colombia, this Castillo and Caturra lot undergoes a 24-hour oxidation followed by a 72-hour anaerobic fermentation before being washed. It delivers a warm, fruity, and harmonious cup with smooth nutty depth
Quantity: 200g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Nestor Lasso
Variety: Caturra/Castillo
Altitude: 1750 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
![TANAT - Nestor Lasso [Estate #1]](http://eightouncecoffee.co.uk/cdn/shop/files/ccd01c33-090e-41ee-9e86-760e9eeaa84e.png?v=1788371082&width=600)
