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Mutheka Farmers Cooperative Society processed this lot at the Muthuaini station in Nyeri. A traditional washed fermentation highlights classic Kenyan clarity and vibrant acidity, resulting in a juicy, tropical espresso with notes of red currant, mango, and pear.
Quantity: 200g
Roasted In: Europe
Origin: Kenya
Origin Type: Single Origin
Region: Nyeri
Producer: Mutheka FCS
Variety: Batian/Ruiru 11/SL28/SL34
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
