We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
VAT and Duties may be calculated (if applicable) at checkout.
Tony Medina produced this Caturra lot at Finca La Colina in Chimaltenango. Traditional washed processing at 1,700 meters delivers exceptional clarity and balance, yielding a refined espresso with notes of fig, dried apple, and melon.
Quantity: 250g
Roasted In: Canada
Origin: Guatemala
Origin Type: Single Origin
Region: Chimaltenango
Producer: Tony Medina
Variety: Caturra
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
