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Produced by Maria Estela, this lot features high-altitude Yellow Caturra. Grown at nearly 1,850 meters, the coffee is processed independently on Maria's farm, resulting in a vibrant cup with the deep sweetness of blackberry and a bright, citrusy finish of orange and apricot.
Quantity: 250g
Roasted In: Canada
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Maria Estela
Variety: Yellow Caturra
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
