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This Pacamara coffee from Luis Alberto Balladarez's Finca La Bendicion in Nueva Segovia, Nicaragua, is a honey-processed lot from a producer with whom we've worked for five years. Floated, de-pulped, and dried slowly for 21 to 25 days on covered drying beds, this coffee delivers a complex and sweet profile with notes of juicy raspberry, crisp red apple, and apricot
Quantity: 250g
Roasted In: Canada
Origin: Nicaragua
Origin Type: Single Origin
Region: Nueva Segovia
Producer: Luis Alberto Balladarez
Variety: Pacamara
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
