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Smallholder farmers grew this heritage lot for the Danche station in Chelbesa, Gedeb. A 96-hour dry fermentation followed by classic washing refines the high-altitude sugars, delivering a sparkling, floral espresso with a silky texture.
Quantity: 250g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Gedeb
Producer: Smallholder Farmers
Variety: Kurume & Wolisho
Altitude: 2200 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
