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Sourced from the Buncho station in the Shantewene kebele of Bensa, this honey-processed lot is composed primarily of the Walega 74158 variety. The process involves depulping the cherry and drying it on raised beds for 12 to 15 days, resulting in a re
Quantity: 250g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Bensa
Producer: Smallhold farmers
Variety: Walega 74158
Altitude: 2050 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
