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Smallholder farmers in Arbegona produced this Walega variety at 2,200 meters altitude, processed at the Rumudamo station. Traditional washed processing highlights clean fruit clarity and vibrant acidity, yielding a sweet cup with notes of pear, peach, and kiwi.
Quantity: 250g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Arbegona
Producer: Rumudamo Station
Variety: Walega
Altitude: 2200 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
