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Alirio Ortega cultivated this Sidra lot at farm El Roble in Bruselas, Huila, Colombia at 1,650 meters altitude. A 28-hour in-cherry fermentation followed by an extended washed phase enhances flavor complexity, yielding vibrant notes of haskap berry, apricot, and plum.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Bruselas
Producer: Alirio Ortega
Variety: Sidra
Altitude: 1650 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
