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Jhonatan Gasca and Alejandra Muñoz Ortiz produced this Colombia variety lot in Huila. An anaerobic natural process amplifies sweetness, yielding an incredibly candy-like cup highlighted by juicy notes of mango and blackcurrant cordial
Quantity: 175g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Jhonathan Gazca
Variety: Colombia
Altitude: 1900 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
