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Part of the Fermentation Project Lucia Solis supervised the processing of this lot. Inoculating the 48-hour submerged fermentation with a specific single yeast culture allowed the targeted microbiology to flourish, producing a clean, sweet cup that demonstrates the direct impact of controlled fermentation.
Quantity: 350g
Roasted In: Europe
Origin: Guatemala
Origin Type: Single Origin
Region: Antigua
Producer: Finca San Miguel Urias
Variety: Caturra/H1/Bourbon
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
