Square Mile Coffee - Red Brick Espresso

Great coffee

Emerson described it perfectly.

I'm a cortado guy for the most part and was pleasantly surprised by this coffee. It is one of the better of the "classic" vibes as far as medium roasts go. It's not the most exciting bean as a straight shot of espresso, but with milk, it taste exactly how you'd expect it to taste. It's not breaking free from the norms, it's not experimenting with funky flavors; it just basks in it's classic vibes and leaves you wanting to make a second cortado before the first one is even finished.

I didn’t know espresso could taste like joy in a cup until I met Red Brick from Square Mile Coffee. Honestly, this stuff made my morning routine feel like a celebration instead of a cry for help.

First sip? Boom—bright, juicy red berries high-fiving your taste buds. Then a smooth chocolatey hug comes in like, “Hey, we’re all good here.” It’s got that sweet citrus kick that wakes you up better than your 47 snoozed alarms ever will. No bitterness. No drama. Just pure, caffeinated happiness.

Pulled it as a shot? Divine. In milk? Even better. I made a flat white that tasted like something you’d pay £5 for in a hip café where everyone wears beanies and talks about tasting notes like they’re sommeliers. And yes—I’m that person now.

TL;DR: Red Brick is what happens when coffee gets its life together. Add it to your rotation. Your taste buds (and probably your personality) will thank you.

Red Brick from Square Mile is really quite amazing.
To me, it's the perfect medium roast.
Not dark, Not bitter, just warm and creamy.
The hazelnut really comes thru when you add a bit of sea salt.
Well done.

This coffee works really well with milk beverages.

Delicious chocolate!