Square Mile Coffee - Los Arcos Espresso
COF-SQ-0064This sweet and creamy espresso from Osmin Garcia's farm in the Jalapa region of Guatemala is a juice bomb that embodies a summer dessert. A blend of Bourbon and Caturra varieties, this washed coffee is fermented for 36 hours before being dried on a patio, delivering silky notes of lychee and milk chocolate mousse











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



