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Rosebella Langat and local female smallholders produced this lot at Chepsangor Hills Estate in Nandi Hills, Kenya. Utilizing a bespoke 48-hour dry-fermentation during the washed process heightens structural complexity and acidity, creating a syrupy cup with vibrant notes of blackcurrant and rhubarb.
Quantity: 350g
Roasted In: Europe
Origin: Kenya
Origin Type: Single Origin
Region: Nandi Hills
Producer: Rosebella Langat
Variety: SL28/Ruiru 11/Batian
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
