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Sorellina
Tasting Notes: Red Apple, Tarragon, Clementine
Quantity: 227g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Cascabel
Producer: Leopoldo Andrade
Variety: Typica
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
Sorellina - Finca La Josefina: Typica
COF-SR-0088Leopoldo Andrade produced this Typica lot at Finca La Josefina in Cascabel. A two-phase fermentation process using cherry and mosto enhances aromatic depth and sweet acidity, delivering distinct notes of red apple, tarragon, and clementine.
Quantity: 227g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Cascabel
Producer: Leopoldo Andrade
Variety: Typica
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
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