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Asefa Dukamo Korma managed this 74158 lot at the Buncho station in Bensa. Honey processing leaves rich mucilage during raised-bed drying, resulting in a sweet cup with notes of purple plum, sprite, and chocolate
Quantity: 250g
Roasted In: Canada
Origin: Ethiopia
Origin Type: Single Origin
Region: Bensa
Producer: Smallhold farmers
Variety: 74158
Altitude: 2200 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium-Light
With Nick Francisco
