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Grown by smallholders in Muramvya, this Bourbon lot is processed at the remote Ninga Hill station by Long Miles Coffee Project. A 12-hour dry fermentation creates a light body with delicate lemon tea acidity and deep raw sugar sweetness
Quantity: 250g
Roasted In: Canada
Origin: Burundi
Origin Type: Single Origin
Region: Muramvya
Producer: Long Miles Coffee Project
Variety: Bourbon
Altitude: 2000 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
