We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Get more of this masterpiece decaf from Finca El Paraíso. Alex Bermudez uses a peach co-fermentation and thermal shock before EA decaffeination. This process yields a vibrant, tropical cup full of mango lassi and juicy pineapple notes
Quantity: 1000g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Altitude: 1930 meters
Process: Co-Ferment
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Light
With Nick Francisco
