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This decaf Castillo from Alex Bermudez's Finca El Paraiso in Cauca, Colombia, is processed using a sophisticated semi-washed culturing method with Saccharomyces cerevisiae, followed by sugarcane-derived ethyl acetate (EA) decaffeination. From a world leader in processing methodology, this lot delivers a silky, sweet profile of juicy red fruits and candy, featuring notes of Swedish berries, tart raspberry, and red lollipop
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Alex Bermudez
Variety: Castillo
Altitude: 1930 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Light
With Nick Francisco
