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Liliana Ramírez produced this Chiroso lot at Finca El Yolombo in Anzá. A unique multi-day "Cochadas" washed fermentation in water enhances clarity and malic acidity without unwanted funk, delivering a crisp and sparkling cup with notes of juicy pear,
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Anzá
Producer: Liliana Ramírez
Variety: Chiroso
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
