Tasting Notes: Dates, Juicy Fig, Brown Sugar.
This comfortable washed espresso is the first lot from the Kamogo project, led by Benjamin Jenkin of Cahoots Coffee in Kapchorwa Town, Mt. Elgon, Uganda. Featuring the well-regarded SL-14 and SL-28 varieties, this coffee is processed using a "Culture Washed" method, incorporating a native bacteria and yeast starter for enhanced fermentation. The resulting cup is complex and balanced, with a deep sweetness, soft acidity, and notes of dates, juicy fig, and rich brown sugar.
