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Juan Peña produced this Geisha lot at Hacienda La Papaya in Saraguro. A careful washed process refines the variety’s elegant complexity, bringing out vibrant floral aromas alongside crisp notes of white peach, jasmine, and bergamot.
Quantity: 100g
Roasted In: Canada
Origin: Ecuador
Origin Type: Single Origin
Region: Saraguro
Producer: Juan Peña
Variety: Geisha
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
