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Mwirua Farmers’ Cooperative Society processed this lot in Kirinyaga, Kenya. Traditional disc pulping followed by controlled fermentation and a clean water soak produces a sparkling, round profile with notes of pomegranate, apricot, and blood orange.
Quantity: 250g
Roasted In: Canada
Origin: Kenya
Origin Type: Single Origin
Region: Kirinyaga
Producer: Mwirua FCS
Variety: SL-28/SL-34/Ruiru 11/Batian
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
