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Faver Ninco produced this Pink Bourbon lot on his family farm in Santa Maria, Huila. A initial fermentation followed by an extended anaerobic washed process at 1,900 meters leaves a light layer of mucilage, highlighting a bright citric acidity with n
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Santa Maria
Producer: Faver Ninco
Variety: Pink Bourbon
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
