We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.
For our U.S. Customers
Some products remain unavailable due to cross-border shipping restrictions. Orders shipping to the U.S. may experience delays due to formal customs clearance. Standard and Free shipping options remain available. Any applicable tariffs, duties, taxes, and processing fees will be calculated and billed at checkout, where applicable, and will not be collected by the carrier at delivery.
This lot is produced in partnership with the Cabildo Aponte community in the high-altitude region of Nariño. Eyder Martinez, a biochemical engineer known for his work at El Paraiso, collaborates with local producers to ensure exceptional quality and precise processing. Grown at extreme elevations up to 2400 meters, this Caturra lot undergoes a traditional washing process that highlights the vibrant terroir. The result is a sparkling cup with intense sweetness reminiscent of nectarines and plums, complemented by a zesty lime finish and delicate jasmine florals.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Narino
Producer: Eyder Martinez
Variety: Caturra
Altitude: 2400 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
