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Grown by David Berrio at Finca La Casita, this Ethiopian-landrace Chiroso variety undergoes an extended 5-day wet fermentation. It delivers a light-bodied and juicy cup packed with red grape and a sparkling lime acidity that lingers beautifully
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Urrao
Producer: David Berrio
Variety: Chiroso
Altitude: 2100 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
