We ship all orders daily to the U.K. from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
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Crafted by Alejo Castro at the historic Finca Volcan Azul, this Geisha lot is processed using a Red Honey method. This technique preserves the Geisha’s elegant floral character while layering in a rich, syrupy sweetness of brown sugar and cooked red fruit marmalade.
Quantity: 200g
Roasted In: Canada
Origin: Costa Rica
Origin Type: Single Origin
Region: Alajuela
Producer: Alejo Castro
Variety: Geisha
Altitude: 1500 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
