Regular price
£11.99 GBP
Sale price
£11.99 GBP
Regular price
£0.00
Sourced from Tapachula, Chiapas, this Venecia variety is processed using a unique lactic wash. By encouraging lactic acid bacteria during fermentation, the producers at Finca La Reserva achieve a remarkably creamy body and dessert-like sweetness, featuring rich notes of chocolate fudge and vanilla custard.
With Nick Francisco
