Regular price
£12.99 GBP
Sale price
£12.99 GBP
Regular price
£0.00
This father-daughter blend combines the harvest from Dayana Rivadeneira's Finca La Quebrada with her father Edgar's neighboring plot. A 24-hour in-cherry fermentation yields a sticky caramel sweetness, syrupy berry notes, and poached pear.
With Nick Francisco
