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Edwin Huanca produced this Red Catuai lot at his Tuki Tuki farm in Caranavi. A traditional washed process coupled with a 14-to-20-hour fermentation refines the profile, yielding a bright, balanced cup layered with crisp apricot and warm vanilla notes.
Quantity: 340g
Roasted In: Canada
Origin: Bolivia
Origin Type: Single Origin
Region: Caranavi
Producer: Edwin Huanca
Variety: Red Catuai
Altitude: 1450 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
