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Sebastián Gómez grew this Castillo lot at La Divisa. Following a 45-hour aerobic fermentation, the cherries are dried on raised beds at the La Pradera station, yielding a rich, deeply sweet cup bursting with vibrant notes of mango and cherry
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindío
Producer: Sebastián Gómez
Variety: Castillo
Altitude: 1800 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
With Nick Francisco
