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Sebastian Ramirez produced this Caturra lot at El Placer. A complex double anaerobic fermentation with red wine yeast and dehydrated strawberries combines with sugarcane EA decaffeination, yielding a sweet cup loaded with strawberry notes
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Quindío
Producer: Sebastian Ramirez
Variety: Caturra
Altitude: 2000 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
With Nick Francisco
